Felice Tocchini
These recipes were created for us by celebrity chef Felice Tocchini who is a huge sweet potato fan.
As well as making regular TV appearances, Felice also runs the Fusion restaurant in Worcester.
Method
Sweet potato ripple ice cream
- Place the milk and cream in a heavy base pan and bring to the boil
- In a separate pan whisk together the egg yolks and sugar until light and fluffy.
- When the milk and cream has boiled, pour over the eggs and mix well for a couple of minutes
- Leave to cool down before churning it in an ice cream machine.
- When the ice cream is almost ready, add the sweet potato jam to obtain the ripple effect.
- Remove from the machine and place in the freezer.
Ingredients
200ml milk
200ml cream
150g sugar
4 egg yolks
150g sweet potato jam
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