Felice Tocchini
These recipes were created for us by celebrity chef Felice Tocchini who is a huge sweet potato fan.
As well as making regular TV appearances, Felice also runs the Fusion restaurant in Worcester.
Method
Sweet Potato, Fig and Feta Salad
- Cut the sweet potato into thin little strips (like matchsticks) and place in a large bowl (if you have a mandolin, use the julienne attachment).
- Add the figs, parsley, feta cheese, mustard and cress, mustard seeds and olive oil and mix well.
- Add the lime juice, season with black pepper and mix again.
Tips
- Replace the figs for juicy plums or greengages. Large grapes are also good.
Ingredients
1 medium-sized raw sweet potato, peeled
6 figs, each cut into 6 wedges
Small bunch flat parsley
200g feta cheese, cut into cubes
1 small punnet of mustard and cress
1tbsp black mustard seeds
4-6tbsp extra virgin olive oil
Juice of 1 lime
Cracked black pepper, to taste
Sign up to our newsletter
Enter your email in the box below to receive our latest news and great offers.
