Felice Tocchini
These recipes were created for us by celebrity chef Felice Tocchini who is a huge sweet potato fan.
As well as making regular TV appearances, Felice also runs the Fusion restaurant in Worcester.
Method
Sweet Potato, Salmon and Orange Fishcakes
Recipe for Sweet Potato and Orange Fishcakes- In a large bowl combine all of the ingredients together, mixing gently so not to break the fish into very small pieces.
- Split the mixture into four fishcakes and shape them.
- Coat the outside with the extra polenta.
- Shallow fry for 3-4 minutes on each side so that the inside is hot and the outside is golden and crisp
- Serve with a side of dressed salad and mayonnaise or sweet chilli sauce.
Tips:
- The polenta can be replaced with breadcrumbs
- The quantity of polenta flour needed in the mix will depend on how wet the sweet potatoes are.
© Felice Tocchini 2013
Ingredients
450g cooked sweet potato, mashed
150g salmon fillet, poached and flaked
2-4tbsp polenta, plus extra for coating
3 spring onions finely sliced
2 garlic cloves chopped
Zest of 1 orange grated
Small bunch of basil and parsley, shredded
Salt and pepper to taste
Sign up to our newsletter
Enter your email in the box below to receive our latest news and great offers.
