Felice Tocchini
These recipes were created for us by celebrity chef Felice Tocchini who is a huge sweet potato fan.
As well as making regular TV appearances, Felice also runs the Fusion restaurant in Worcester.
Method
Sweet potato sorbet
- To obtain the sweet potato juice, peel some sweet potatoes and put through a juicer
- Place the sugar in a heavy base pan with the water and bring to the boil.
- Remove from the heat and stir in the sweet potato juice
- Leave to cool down before churning it in an ice cream machine
Ingredients
200g Sweet potato juice
150g sugar
200ml water
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