Felice Tocchini
These recipes were created for us by celebrity chef Felice Tocchini who is a huge sweet potato fan.
As well as making regular TV appearances, Felice also runs the Fusion restaurant in Worcester.
Method
Raw Spoodles (Sweet Potato Noodles)
1) Peel 1 sweet potato (around 200g) and attach to a spiralizer, using the medium blade.
2) Spiralize the sweet potato until you've used as much of the vegetable as possible.
3) Put the sweet potato spirals into a bowl and spoon over 2 tbsp of red wine vinegar and 1 tbsp of extra virgin olive oil. Stir everything together and set aside for at least 4 hours to marinate before eating.
Tip
If you don't have a spiralizer at home, you can create spoodles by using a peeler to peel off pieces of sweet potato and then use a knife to cut the pieces into thin noodles.
Ingredients
1 medium Sweet Potato
2 tbsp Red Wine Vinegar
1 tbsp Extra Virgin Olive Oil
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