Sweet Potato Fries


Sweet Potato Fries

1) Pour 1 litre vegetable oil into a large pan and heat until a cube of bread sizzles and browns in about 10 seconds.

2) Scrub and slice 1 sweet potato (around 200g) into finger-width chips (leave the skin on).

3) When the oil is hot enough, carefully lower half the sweet potato chips into the hot oil. Cook for 45 seconds, then lift out and drain.

4) Wait for about 15 seconds for the oil to come back to temperature again, then lower the same batch into the oil and cook again for 15 seconds.

5) Lift onto a plate covered with kitchen towel and sprinkle with salt.

6) Repeat with the remaining sweet potato chips.



Sweet potato

Vegetable oil

Salt and Pepper

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