Felice Tocchini
These recipes were created for us by celebrity chef Felice Tocchini who is a huge sweet potato fan.
As well as making regular TV appearances, Felice also runs the Fusion restaurant in Worcester.
Method
Sweet Potato Wedges with Paprika
1) Preheat the oven to 200°C/180°C fan/Gas 6.
2) Scrub and cut 1 sweet potato (around 200g) into wedges (leave the skin on). Place on a baking sheet and brush each wedge with vegetable oil and sprinkle over a little paprika.
3) Roast for 25-30 minutes until the wedges feel tender when skewered with a fork.
Ingredients
1 sweet potato (around 200g)
Vegetable Oil
Paprika
Salt and Pepper
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