Sweet Potato, Fig and Feta Salad

Method

Sweet Potato, Fig and Feta Salad

  1. Cut the sweet potato into thin little strips (like matchsticks) and place in a large bowl (if you have a mandolin, use the julienne attachment).
  2. Add the figs, parsley, feta cheese, mustard and cress, mustard seeds and olive oil and mix well.
  3. Add the lime juice, season with black pepper and mix again.

 Tips

  • Replace the figs for juicy plums or greengages. Large grapes are also good.

 

Ingredients

1 medium-sized raw sweet potato, peeled

6 figs, each cut into 6 wedges

Small bunch flat parsley

200g feta cheese, cut into cubes

1 small punnet of mustard and cress

1tbsp black mustard seeds

4-6tbsp extra virgin olive oil

Juice of 1 lime

Cracked black pepper, to taste

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